Hi everyone, today we’re going to learn how to make Gelatin-Free Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Gelatin-Free Dessert
Easy dessert without gelatin, without milk and without cream. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 395 g sweetened condensed milk (14 oz)
- Juice of 2 lemons (50 ml / 1.7 oz)
Instructions:
In a blender, combine the sweetened condensed milk and lemon juice. Blend well until the mixture becomes smooth and creamy.
Transfer the creamy mixture to a glass dish or individual serving cups.
Refrigerate for 2 to 3 hours or until the dessert sets firmly.
Garnish with lemon zest or your preferred toppings and serve.
