2-Ingredient, Dairy-Free And Gelatin-Free Dessert In 10 Minutes
Hi everyone, today we’re going to learn how to make Gelatin-Free Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Gelatin-Free Dessert
Easy dessert without gelatin, without milk and without cream. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
In a blender, combine the sweetened condensed milk and lemon juice. Blend well until the mixture becomes smooth and creamy.
Transfer the creamy mixture to a glass dish or individual serving cups.
Refrigerate for 2 to 3 hours or until the dessert sets firmly.
Garnish with lemon zest or your preferred toppings and serve.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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