2-Ingredient Dairy-Free Cherry Gelatin Cream Dessert in 5 Minutes

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Meal Prep: Easy Dessert

Learn how to prepare for Easy Dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• 300ml (10 fl oz) hot water
• 400g (14 oz) heavy cream
• 2 packs (20g each / 0.7 oz) cherry-flavored gelatin powder

Instructions:

In a blender, add the gelatin powder and hot water. Blend thoroughly until fully dissolved.

Add the heavy cream and blend again for about 3 minutes until smooth and creamy.

Pour the mixture into a glass dish or dessert mold. Place it in the fridge for at least 3 hours, or until set.

Optionally, decorate with maraschino cherries, whipped cream, or your favorite toppings. Serve chilled and enjoy!

Tip: This dessert is light, creamy, and super easy to make — perfect for parties, summer days, or when you’re craving something sweet with minimal effort.