Dessert Recipes

2-Layer Dessert: Passion Fruit Mousse And Hazelnut Cream, Super Creamy

Hi everyone, today we’re going to learn how to make 2-Layer Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make 2-Layer Dessert

Easy Dessert Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Passion Fruit Mousse:

  • 14 oz (400 grams) heavy cream
  • 1 ½ cups (120 grams/4 oz) powdered milk
  • 1 cup (200 grams/7 oz) granulated sugar
  • ½ cup (120 ml/4 fl oz) hot water
  • Pulp of 3 passion fruits

For the Hazelnut Cream:

  • 3.5 oz (100 grams) heavy cream
  • 5.3 oz (150 grams) hazelnut spread

Instructions:

Passion Fruit Mousse:

Start by placing the passion fruit pulp in a blender. Blend for 1 minute, strain through a fine sieve, and set aside.

In the blender, combine the sugar, powdered milk, and hot water. Blend until well combined.

Add the reserved passion fruit pulp and heavy cream, blending for another minute. Turn off the blender and let the cream rest for about 3 minutes.

Pour half of the mousse into a glass dish and refrigerate while preparing the hazelnut cream.

Hazelnut Cream:

In a bowl, mix together the heavy cream and hazelnut spread until well combined.

Spread the hazelnut cream over the passion fruit mousse layer, smoothing it out evenly.

Place in the freezer for 5 minutes to firm up slightly, then remove and add the remaining passion fruit mousse on top.

Refrigerate for about 3 to 4 hours until fully set. Serve chilled.

Lanna K.

Recent Posts

Homemade Banana Dessert: Delicious Recipe, It’s a Hit at Home-Everyone Loves It

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…

1 day ago

2-Ingredient Banana Pancakes – No Oats, No Milk, Ready in 10 Minutes

Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…

3 days ago

Creamy Pie with a Special 4-Milk Cream: Wonderful Recipe-I Always Make It for Dessert

Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…

3 days ago

Eggless and Fluffy Chocolate Cake: Easy-to-Make Recipe and Very Tasty

Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…

4 days ago

Banana Cake in a Blender: Recipe with Few Ingredients-Easy, Practical, and Delicious

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…

6 days ago

Prestígio Pudding Made in a Blender: Simple, Easy, and Delicious Dessert

Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…

1 week ago