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2-Layer Dessert Recipe with Cheese and Guava Jam in the Refrigerator

Lanna K. by Lanna K.
02/08/2025
in Dessert Recipes
2-Layer Dessert Recipe with Cheese and Guava Jam in the Refrigerator

2-Layer Dessert Recipe with Cheese and Guava Jam in the Refrigerator

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Recipe ingredients:

 Guava Layer:

  • 600g guava paste, diced (21.1 oz)
  • 1 packet unflavored gelatin (12g | 0.42 oz)
  • 50ml filtered water (1.7 fl oz)
  • 1 + ½ cups filtered water (320ml | 10.8 fl oz)

Cheese Cream Layer:

  • 1 can sweetened condensed milk (395g | 13.9 oz)
  • 200g cream cheese spread (7 oz)
  • 50g grated parmesan cheese (1.76 oz)
  • 1 packet unflavored gelatin (12g | 0.42 oz)
  • 2 small cartons of heavy cream (400g total | 14 oz)
  • ¼ cup filtered water (60ml | 2 fl oz)

 Instructions:

Guava Layer:

Gather all the ingredients. In a saucepan, combine the 320ml (1½ cups) of water and the diced guava paste. Cook over medium heat, stirring constantly with a wooden spoon until the guava paste melts completely. Once it starts boiling, reduce the heat to low and keep stirring.

Meanwhile, in a small bowl, combine the gelatin with 50ml (1.7 fl oz) of water. Stir with a fork until fully hydrated. Let it sit for about 5 minutes.

Melt the gelatin in a double boiler or microwave until completely dissolved. Pour it into the melted guava mixture and stir well to combine.

Lightly grease a mold with oil. Pour the guava mixture into the mold and refrigerate for 5 to 6 hours, or until fully set.

Cheese Cream Layer:

Hydrate the gelatin with 60ml (¼ cup) of water as instructed on the package. Dissolve completely using a double boiler or microwave.

In a blender, add the dissolved gelatin, sweetened condensed milk, cream cheese, grated parmesan, and the two cartons of heavy cream. Blend for about 3 minutes until smooth and creamy.

Take the mold with the set guava layer from the fridge. Pour the cheese cream mixture over it, spreading evenly.

Refrigerate for another 6 hours (or overnight) until fully set and firm.

To Serve:

Carefully remove the dessert from the mold. Decorate as desired (optional) and serve chilled.

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