2-Layer Passion Fruit & Chocolate Dessert – Easy & Irresistible

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Meal Prep: Passion Fruit & Chocolate Dessert

Learn how to prepare for quick and easy dessert step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

Cream Layer:

• 2 packets of passion fruit powder drink mix (25g each / 0.88 oz each)
• 800g of sweetened condensed milk (28.2 oz)
• 600g of heavy cream (21.2 oz)

Chocolate Ganache Topping:

• 200g of semi-sweet chocolate, chopped (7 oz)
• 200g of heavy cream (7 oz)

Instructions

For the Cream Layer:

In a blender, combine the cream, sweetened condensed milk, and powdered passion fruit drink mix.

Blend thoroughly for about 5 minutes until the mixture becomes smooth and slightly frothy.

Pour the mixture into a glass tray, and spread it evenly.

For the Chocolate Ganache:

Place the chopped chocolate in a small microwave-safe bowl and melt it in 30-second intervals, stirring each time to avoid burning.

Once melted and smooth, add the cream and mix well until you get a glossy chocolate ganache.

Pour the ganache over the cream layer and spread gently to cover completely.

Final Touch:

Chill the dessert in the refrigerator for at least 60 minutes (or until set). Once firm, serve and enjoy a layered treat that’s as beautiful as it is delicious!