3-Ingredient Coconut Cookies: A quick, easy, and delicious recipe

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing Coconut Cookies. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make 3-Ingredient Coconut Cookies

With just 3 ingredients, these coconut cookies are quick, easy, and delicious. A perfect treat to sweeten your day with no hassle. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

2 large eggs
1 cup of shredded coconut (200 g)
½ cup of sugar (100 g)

Instructions:

First, preheat the oven to the lowest possible temperature. This will ensure the cookies bake evenly and develop a light golden color.

Next, in a bowl, combine the shredded coconut, sugar, and eggs. Then, mix thoroughly using a fork until the ingredients start to come together. After that, knead with your hands for about 1 minute to ensure a well-blended, uniform dough.

Now, shape the cookies. You can use a spoon to scoop out portions of dough or roll it out slightly and cut shapes using a cookie cutter. Make sure they’re all about the same size so they bake evenly.

After that, prepare a glass baking dish: either line it with parchment paper or lightly grease it with oil. This prevents the cookies from sticking during baking.

Next, arrange the dough portions on the glass dish, leaving space between each. Bake in the preheated oven for about 10 minutes. The baking time can vary depending on cookie thickness, but the goal is a golden finish on both sides. If necessary, flip them halfway through baking.

Finally, remove the cookies from the oven and let them cool at room temperature. This makes them easier to handle and ready for decorating, if desired.

Once cooled, feel free to decorate them however you like. Try adding chocolate chips to the raw dough or dipping the baked cookies in melted chocolate.

Tips:

Recipe variation: Add lemon or orange zest, or chocolate chips for a different flavor.
Coconut: Freshly grated coconut provides a stronger taste, but unsweetened dried coconut also works well.
Texture: For crunchier cookies, bake for an additional 2–3 minutes, but watch closely to prevent burning.