3-Ingredient Coconut Cream Dessert Recipe in Minutes

Hi everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dessert Recipe

Dessert without gelatin and without milk. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 395 grams (14 oz) sweetened condensed milk
• 400 grams (14.1 oz) heavy cream
• 100 grams (3.5 oz) shredded coconut or fresh coconut

Instructions:

In a saucepan, combine the sweetened condensed milk, heavy cream, and 50 grams (1.75 oz) of shredded coconut.

Heat the mixture over medium heat, stirring constantly with a spatula until it thickens and pulls away from the bottom of the pan.

Turn off the heat and transfer the mixture to a glass dish.

Sprinkle the remaining shredded coconut evenly over the top.

Place the dish in the refrigerator and chill for about 1 hour, or until it sets completely.