3 ingredient soft cake recipe: Simple and tasty

Hi everyone, today we’re going to learn how to make 3 ingredient soft cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make 3 ingredient soft cake

Easy and economical homemade cake recipe, make it for breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 4 eggs
• 1 cup powdered milk
• ¾ cup sugar

Instructions:

Let’s start by organizing the ingredients. Using a mixer, beat the egg whites until stiff peaks form.

Then add the egg yolks, sugar and powdered milk to the mixture. Beat all the ingredients together until you have a smooth batter.

Then transfer the batter to a greased cake tin and bake in a preheated oven at 180ºC (356ºF) for about 30 minutes.

Finally, after the baking time has elapsed, remove from the oven, unmold the cake and it’s ready to serve.

Enjoy your incredibly fluffy cake!

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