Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a yogurt cake. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!
How to Make 3-ingredient yogurt cake
Light and tasty yogurt cake — a simple recipe that delivers surprising flavor. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
- 4 eggs
- 1 ⅔ cups of plain yogurt (unsweetened) (400 g)
- ⅓ cup of cornstarch (40 g)
Instructions:
First, place the yogurt in a mixing bowl.
Next, add the eggs and whisk well using a wire whisk until the texture is smooth and consistent.
Then, gradually add the cornstarch, mixing gently until fully combined with the rest of the ingredients.
After that, prepare a glass baking dish (round, 6 inches in diameter): sprinkle a few drops of water on the bottom and line it with parchment paper.
Now, pour the mixture into the lined dish.
Lastly, bake in a preheated oven at 356 °F (180 °C) for about 50 to 60 minutes, or until the cake is set and lightly golden.
Finally, let the cake cool completely before removing it from the dish. Then it’s ready to serve!
Tips to Customize Your Cake:
Extra flavor: Add lemon zest or a splash of vanilla extract for a delightful aroma.
Substitutes: If you’re out of cornstarch, you can use all-purpose flour, almond flour, or coconut flour in the same quantity.
Sweetening: If you’re using plain, unsweetened yogurt, feel free to sweeten with 3 tablespoons of honey, agave syrup, or stevia.
Creative twists: Mix in fresh fruits like strawberries or bananas, or even chocolate chips and chopped nuts for a new flavor experience.
Storage and Serving Suggestions:
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days to keep it fresh.
To serve: Try topping your yogurt cake with fresh fruits or a spoonful of sugar-free jam for a delicious contrast.
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