Hi, everyone, today we’re going to learn how to make yogurt cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make 3 ingredient yogurt cake
Simple cake with only 3 easy ingredients, with a taste that will impress everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 large eggs
- 14 oz (400 g) of plain yogurt
- 4 tablespoons of cornstarch (such as Maizena)
- Powdered sugar for dusting (optional)
Instructions:
First, place the plain yogurt in a bowl and stir until smooth. Then, add the eggs and mix until fully incorporated.
Next, add the cornstarch, stirring until you have a smooth, lump-free batter.
Afterward, pour the mixture into a glass baking dish or round pan lined with parchment paper. Preheat the oven to 338 ºF (170 ºC) and bake for about 50 minutes.
Finally, remove from the oven and let it rest for 1 to 2 hours before serving. If desired, finish by dusting powdered sugar on top.
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