Hollandaise Sauce
Ingredients
3 egg yolks 250 g raw butter (clarified butter, bottled butter)
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Ingredients
2 pinches of salt 3 tablespoons of water
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Ingredients
Juice of 1 large lemon (preferably Sicilian) White pepper or freshly ground black pepper
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How to make:
First put the egg yolks in a bowl with the water, salt, pepper and also the lemon juice.
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Complete recipe...