Hi everyone, today we’re going to learn how to make Creamy Cream Cheese using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Creamy Cream Cheese
For bread, toast, cookies and others. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 4 slices of mozzarella cheese
- 200 grams/7.05 oz of heavy cream
- Salt (optional)
Instructions:
Start by organizing the ingredients, chop the mozzarella cheese and place it in a microwave-safe bowl. Then, add the heavy cream, mix well, and microwave it.
Now, microwave it for about 30 seconds, remove it, and stir well. Repeat this process 5 more times, then adjust the salt to taste.
To finish, transfer it to a container, refrigerate for about 5 to 6 hours, and after serving it with bread, toast, biscuits.
