Hi everyone, today we’re going to learn how to make Homemade Mayonnaise using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Mayonnaise
Mayonnaise for Pizzas, Snacks and Other Savory Savory with 2 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 carton of heavy cream (7 ounces or 200 grams)
- 4 eggs
Instructions:
Organize the 2 ingredients listed. Boil the eggs until they are hard-boiled. Remove them from the water, let them cool slightly, then peel and cut them into smaller pieces.
Transfer the chopped eggs to a blender. Add the heavy cream and blend well until you achieve a smooth and creamy consistency, similar to store-bought mayonnaise.
Blend a bit more if necessary to ensure the mixture is well-combined and creamy.
Finally, you can add mayonnaise to snacks, pizzas or whatever you wish.
