Hi everyone, today we’re going to learn how to make Potato and Cheese Dumplings using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Potato and Cheese Dumplings
Potato dumplings with cheese filling. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 500 grams/17.6 oz of potatoes
- 3 tablespoons of cornstarch
- 1 egg
- 4 tablespoons of grated cheese
- Salt (to taste)
Instructions:
First, cook the potatoes until they are very soft. Then, pass them through a potato ricer or mash them until you have a smooth purée.
Next, mix in the cornstarch, egg, and salt. Stir well. Then, add the grated cheese, herbs (if using), and any additional seasonings you like, and mix again.
Now, take portions of the dough, shape them as desired. If you like, you can add more cheese as a filling and seal them well.
Finally, fry the shaped dough in hot oil until golden brown. Place them on paper towels to drain, and serve.
