Hi everyone, today we’re going to learn how to make Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Homemade Bread
Bread recipe for snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 egg
- ½ cup of oil
- 200 ml (7 oz) warm milk
- 2 tablespoons sugar
- 1 teaspoon salt
- 10 grams (0.35 oz) yeast for bread
- 2 ½ cups all-purpose flour
Instructions:
In a blender, blend the egg, oil, warm milk, sugar, salt, and yeast.
Pour the mixture into a bowl, gradually add the all-purpose flour, and mix well until combined.
Spread the dough into a greased and floured loaf pan. Cover with a cloth and let the dough rise until it doubles in size (about 30 minutes).
Preheat the oven to 180°C (350°F) and bake for about 30 minutes or until golden brown.
Finally, remove from the oven, let it cool slightly, then take it out of the pan and serve.
