Hi everyone, today we’re going to learn how to make Banana Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Banana Cake
Easy and Quick Banana Cake. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
For the Cake Batter:
- 3 eggs
- ½ cup of vegetable oil
- 1 cup of sugar
- 1 cup of whole milk
- 2 cups of all-purpose flour (wheat flour)
- 1 tablespoon of baking powder
- Sliced bananas for topping
For the Syrup:
- ½ cup of sugar
- ½ cup of water
Instructions:
For the Cake Batter:
In a blender, add the eggs, sugar, oil, and whole milk. Blend for about 1 minute.
After that, add the all-purpose flour and blend for another minute.
Next, mix in the baking powder. Pour the mixture into a greased baking pan and place the banana slices on top of the batter.
Then, bake in a preheated oven at 350°F (180°C) for about 45 to 50 minutes or until fully baked.
For the Syrup:
Start by adding the sugar to a saucepan and heat until it completely melts.
After that, add the water and keep stirring until you have a smooth and even syrup.
Finally, pour the syrup over the cake, let it cool, and then serve.
