Homemade dessert in 5 minutes: Perfect for special occasions

Hello, everyone, today we’re going to learn how to make Homemade dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Homemade dessert in 5 minutes

This dessert is a real delight, with remarkable flavors and a combination of textures that surprises everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Mousse:

1 egg yolk
½ cup orange juice (4 fl oz) – (120 ml)
1 ¼ cups milk (10 fl oz) – (300 ml)
1 teaspoon instant coffee
1 teaspoon vanilla extract
1 tablespoon cornstarch (0.5 oz) – (15 g)
Zest of 1 lemon

Lemon Cream:

2 tablespoons lemon juice (1 fl oz) – (30 ml)
⅔ cup heavy cream (5 fl oz) – (150 ml)
2 egg yolks
1 ½ tablespoons cornstarch (0.7 oz) – (20 g)
¼ cup sugar (1.8 oz) – (50 g)
⅓ cup sweetened condensed milk (3.5 oz) – (100 g)

Assembly:

3.5 oz ladyfinger cookies – (100 g)
Coffee to moisten the cookies

Instructions:

Orange Mousse:

First, warm the orange juice with instant coffee in a saucepan. Then, in a separate bowl, mix the egg yolk, vanilla, and cornstarch.

Next, add this mixture to the orange juice and cook over low heat, stirring until thickened. Let it cool. Warm the milk with lemon zest and set aside to cool.

Lemon Cream:

Now, combine the lemon juice, egg yolks, sugar, and cornstarch in a saucepan.

Then, cook on low heat, stirring until it thickens. Once cool, add the sweetened condensed milk and blend until smooth.

Assembly:

To begin, place a layer of coffee-soaked ladyfinger cookies at the bottom of each glass.