Hi everyone, today we’re going to learn how to make Bread Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Bread Pudding
Learn how to prepare for Easy Family Dinner Ideas step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.
Recipe Ingredients:
Caramel:
- ΒΌ cup of water (60 ml / 2 oz)
- 1 cup of sugar (200 grams / 7 oz)
Pudding:
- 500 ml of milk (about 2 cups / 16.9 oz)
- 4 to 5 french bread (about 200 grams / 7 oz)
- 8 tablespoons of sugar (96 grams / 3.4 oz)
- 2 eggs
Instructions
Caramel:
Start by gathering all the ingredients. In a baking pan, add the water and sugar to make the caramel.
Heat over medium-low until the sugar dissolves and forms a golden caramel.
Spread the caramel evenly over the bottom and sides of the pan. Set aside.
Pudding:
In a blender, combine the milk, bread, sugar, and eggs. Blend for a few minutes until the mixture is smooth and homogeneous.
Pour the mixture into the caramel-coated pan. Cover with aluminum foil.
Place the pan in a larger baking dish filled with water (bain-marie) and bake in a preheated oven at 400ΒΊF (200ΒΊC) for 45 to 50 minutes or until firm.
Remove from the oven and let it cool to room temperature.
Once cool, run a knife around the edges and carefully invert the pudding onto a serving plate.
Refrigerate for at least 4 hours to chill thoroughly. Decorate if desired (optional) and serve.
