Hi everyone, today we’re going to learn how to make Bread Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Bread Pudding
Easy and quick dessert recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
Caramel:
- ¼ cup of water (60 ml / 2 oz)
- 1 cup of sugar (200 grams / 7 oz)
Pudding:
- 500 ml of milk (about 2 cups / 16.9 oz)
- 4 to 5 french bread (about 200 grams / 7 oz)
- 8 tablespoons of sugar (96 grams / 3.4 oz)
- 2 eggs
Instructions
Caramel:
Start by gathering all the ingredients. In a baking pan, add the water and sugar to make the caramel.
Heat over medium-low until the sugar dissolves and forms a golden caramel.
Spread the caramel evenly over the bottom and sides of the pan. Set aside.
Pudding:
In a blender, combine the milk, bread, sugar, and eggs. Blend for a few minutes until the mixture is smooth and homogeneous.
Pour the mixture into the caramel-coated pan. Cover with aluminum foil.
Place the pan in a larger baking dish filled with water (bain-marie) and bake in a preheated oven at 400ºF (200ºC) for 45 to 50 minutes or until firm.
Remove from the oven and let it cool to room temperature.
Once cool, run a knife around the edges and carefully invert the pudding onto a serving plate.
Refrigerate for at least 4 hours to chill thoroughly. Decorate if desired (optional) and serve.
