Creamy Dessert with 4 Ingredients: Recipe with 3 simple steps and an irresistible flavor

Hello, everyone, today we’re going to learn how to make a Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Dessert with 4 Ingredients

his dessert is delicious and very easy to make, perfect for those with little cooking experience. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

2 boxes of heavy cream (7 oz / 200g each)
200 grams of semi-sweet chocolate (7 oz)
1 can of sweetened condensed milk (13.9 oz / 395g)
2 packets of powdered passion fruit juice mix (0.7 oz / 20g each)

Instructions:

Preparation:
First, blend the heavy cream, condensed milk, and mousse mix powder in a blender for about 3 minutes, until you achieve a firm and consistent mixture. Then, pour the mousse into a 2-quart glass dish and smooth the surface with a spatula or spoon.

Ganache:
Next, in a saucepan, combine the heavy cream and chopped semisweet chocolate. After that, place it over low heat, stirring constantly, until the chocolate melts completely and forms a smooth, glossy ganache.

Assembly:
Afterward, pour the ganache over the mousse in the glass dish. Then, use a spoon to spread the ganache evenly, ensuring it covers the entire surface.

Tips:

Let the dessert chill in the refrigerator for about 1.5 hours, or until it is thoroughly cold.
You can also try different mousse flavors by using other powdered drink mixes, such as strawberry, pineapple, or mixed berries.
If you prefer, divide the mousse into small individual glass dishes for serving.

Yield:
2 liters