Hi, everyone, today we’re going to learn how to make Brownie using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Brownie with 4 Ingredients
This brownie is a tasty and healthy option, perfect for various diets. Try it and see how something simple can be amazing. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1 egg
- 1 large ripe banana
- ¼ cup of cocoa powder (30 g)
- 1 teaspoon of baking powder
- Nutmeg or cinnamon (optional)
Instructions:
First, select a very ripe banana, as it will provide natural sweetness. Mash it thoroughly with a fork until smooth and lump-free.
Then, add the cocoa powder to the mashed banana and stir well, making sure it’s fully combined.
Next, crack the egg directly into the bowl with the banana and cocoa. Add a pinch of nutmeg or cinnamon (whichever you prefer), along with a teaspoon of baking powder. Mix everything until the batter is smooth and consistent.
After that, pour the mixture into a glass baking dish. If you’d like to remove it from the dish later, lightly grease it with coconut oil.
Soon after, bake it in a preheated oven at 356 °F (180 °C) for about 10 to 15 minutes. Alternatively, you can cook it in the microwave for around 3 minutes. Use a toothpick to check if it’s fully cooked — it should come out clean.
Finally, if you don’t have any dairy restrictions, you can enhance the flavor by adding pieces of dark chocolate (with a high cocoa content) on top of the batter before baking.
Tips:
- Ingredient substitutions: If you’re sensitive to cocoa, you can use carob powder instead.
- Sweetener: For added sweetness, use natural sweeteners like stevia or xylitol, adjusting to your taste.
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