Carrot Flan Cake with Chocolate in a Blender, in minutes.

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Carrot Flan Cake. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Carrot Flan Cake

This ultra-moist chocolate flan cake with carrot combines a rich chocolate custard with a fluffy carrot cake in one impressive dessert. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

For the Chocolate Flan Layer

3 large eggs
5 tablespoons unsweetened cocoa powder
1 (14 oz) can sweetened condensed milk
14 oz whole milk (use the empty condensed milk can to measure)

For the Carrot Cake Layer

2 large carrots, chopped
1 tablespoon baking powder
2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup vegetable oil
2 eggs
Caramel sauce for coating the pan

Instructions:

Preheat the oven to 350°F. Generously coat a large Bundt pan with caramel sauce and set aside.

In a blender, combine the eggs, cocoa powder, sweetened condensed milk, and whole milk. Blend until smooth and pour carefully into the caramel-coated pan.

In the blender, process the chopped carrots, oil, and eggs until completely smooth. Transfer to a mixing bowl, add the sugar and flour, and stir until combined. Fold in the baking powder gently.

Slowly pour the carrot cake batter over the chocolate flan mixture. Bake for about 60 minutes, or until set and a toothpick inserted comes out clean. No water bath is needed.

Allow to cool slightly before inverting onto a serving plate. Let it cool completely before slicing for clean layers.

Pro Tips

• For extra moisture, use fresh, sweet carrots.
• Refrigerate for 2–3 hours before serving for cleaner slices.
• Add a drizzle of chocolate ganache on top for a bakery-style finish.