Hello, today we’re going to learn together a very simple and delicious recipe for melt-in-your-mouth pie dough. So grab your pen and paper to write down all the ingredients and follow the instructions.
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How to make melt-in-the-mouth pie dough
Make this tasty and easy melt-in-your-mouth pie crust recipe today. Remember that we’re going to start by listing all the ingredients, so before you begin, sort out all the ingredients and then move on to the full recipe.
Ingredients
- 500 grams of wheat flour
- 200 grams margarine
- 1 teaspoon salt
- 1 egg
Directions:
First place all the ingredients in a bowl. Then gradually add cold water and use a spoon to stir well.
Now mix well until you get a dough, then knead well with your hands until it doesn’t stick to your hands and cover with plastic wrap.
Then put it in the fridge for about 30 minutes, make the dough thin, place it in the mold, add the filling of your choice and cover with the rest of the dough.
Finally, bake in the preheated oven for about 20 to 25 minutes (or until golden brown), remove and serve.
