Hi everyone, today we’re going to learn how to make Fluffy Homemade Bread using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make Fluffy Homemade Bread
Fluffy bread that looks like a cloud. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 cups all-purpose flour
- 1 + ½ cups sugar
- 8 eggs (yolks sifted)
Preparation:
First, separate the 3 ingredients. Then, use a mixer to beat the eggs for about 10 to 12 minutes or until you get a light cream. Gradually add the sugar and beat for an additional 5 minutes.
Now, add the sifted all-purpose flour, stir gently, and if you like, add 1 teaspoon of vanilla. Line a baking pan with parchment paper, pour in the batter, and bake in a preheated oven (180°C or 356°F).
Finally, bake for about 40 minutes (or until golden brown), perform the toothpick test, remove from the oven, take it out of the pan, and fill it as you wish.
