Hi everyone, today we’re going to learn how to make Milk Chocolate Mousse using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Milk Chocolate Mousse
Creamy Chocolate Dessert with 3 ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 200 grams (7.05 ounces) of heavy cream
- 1 cup of 100% cocoa powder
- 200 grams (7.05 ounces) of milk chocolate, chopped
Instructions:
Use a microwave to completely melt the chopped milk chocolate. Add the heavy cream to the melted chocolate and mix thoroughly until smooth.
Add the cocoa powder and continue mixing until a smooth, creamy texture forms.
Pour the mousse into individual serving glasses or a glass dish. If desired, decorate with strawberries or a topping of your choice.
Refrigerate for about 2 to 3 hours, or until well set. Remove from the fridge and serve.
