Hi everyone, today we’re going to learn how to make Banana and Cocoa Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Banana and Cocoa Cake
This cake uses 3 ingredients and has a good yield. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- ½ cup of 100% cocoa powder
- 3½ cups of ripe bananas
- 1 tablespoon of baking powder
Instructions:
Cut the bananas into smaller pieces and use a fork to mash them until they form a smooth purée. Add the 100% cocoa powder to the banana purée and mix until well combined.
Gently fold the baking powder into the mixture. Pour the batter into a greased and floured pan (or lined with parchment paper).
Bake in a preheated oven at 180°C (350°F) for about 40 minutes. Remove from the oven, let cool slightly, and then remove from the pan.
Decorate with banana slices or other toppings as desired, and serve.
