Air Fryer Garlic Bread with Mayonnaise in 10 Minutes

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Meal Prep: Air Fryer Garlic Bread

Learn how to prepare for breakfast or afternoon snack step-by-step recipes inspired by top online culinary schools. Whether you’re an aspiring chef or just love gourmet cooking at home, these professional recipe ideas are perfect for busy days and high-quality meals.

Recipe ingredients:

• French bread rolls (as many as you like)
• 4 tablespoons minced garlic
• 200 g (7 oz) shredded cheese (mozzarella, cheddar, or your favorite)
• 1 tablespoon olive oil
• 2 tablespoons mayonnaise
• Oregano, parsley, and green onions to taste

Instructions:

Start by preparing all the ingredients. In a bowl, mix the garlic, cheese, olive oil, mayonnaise, oregano, parsley, and green onions until you form a creamy mixture.

Slice the bread rolls lengthwise — but don’t cut all the way through. You want them to stay connected like a pocket.

Fill the bread generously with the garlic-cheese mixture.

Place in the Air Fryer at 180°C (350°F) for about 5 minutes, or until golden and crispy.

Serve warm and enjoy this delicious, cheesy garlic bread!

 Tip: You can add a pinch of chili flakes for a spicy touch, swap the mayo for cream cheese for extra creaminess, or use a mix of cheeses like mozzarella and parmesan for a richer flavor.