Banana and Oat Cake Recipe in the Blender, in 35 minutes

Hi, everyone, today we’re going to learn how to make Banana and Oat Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Banana and Oat Cake

Banana and oat cake without wheat flour. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe ingredients:

• 4 ripe bananas
• 2 cups of fine oat flakes
• 4 eggs
• ½ cup of oil
• 2 tablespoons of baking powder

Instructions:

Start by gathering all the ingredients. Slice the bananas and place them in a blender.

Add the oil and eggs, then blend until smooth.

Pour the mixture into a bowl, add the oat flakes, and mix well.

Gently fold in the baking powder.

Pour the batter into a greased baking pan and bake in a preheated oven at 350°F (180°C).

Bake for about 35 minutes, until golden brown.

Remove from the oven, let it cool slightly, then unmold and serve for breakfast or an afternoon snack.

💡 Extra Tip: For a special touch, add cinnamon or chopped nuts to the batter before baking!