Banana Cake In The Blender With Syrup, In Minutes

Hi everyone, today we’re going to learn how to make Banana Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Banana Cake

Easy and Quick Banana Cake. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Cake Batter:

• 3 eggs
• ½ cup of vegetable oil
• 1 cup of sugar
• 1 cup of whole milk
• 2 cups of all-purpose flour (wheat flour)
• 1 tablespoon of baking powder
• Sliced bananas for topping

For the Syrup:

• ½ cup of sugar
• ½ cup of water

Instructions:

For the Cake Batter:

In a blender, add the eggs, sugar, oil, and whole milk. Blend for about 1 minute.

After that, add the all-purpose flour and blend for another minute.

Next, mix in the baking powder. Pour the mixture into a greased baking pan and place the banana slices on top of the batter.

Then, bake in a preheated oven at 350°F (180°C) for about 45 to 50 minutes or until fully baked.

For the Syrup:

Start by adding the sugar to a saucepan and heat until it completely melts.

After that, add the water and keep stirring until you have a smooth and even syrup.

Finally, pour the syrup over the cake, let it cool, and then serve.