Barbecue ribs with amazing red sauce

Hello, today we are going to learn together a practical and easy recipe for barbecue ribs. Take paper and pen to write down all the ingredients and follow the preparation method.

How to make the barbecue ribs

Make this tasty and easy barbecue ribs. Remembering that we will start by listing all the ingredients, so start by separating all the ingredients and then the complete preparation method.

Ingredients:

For the Ribs:

• 2 racks of baby back ribs (about 4-5 pounds total)
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• BBQ sauce for basting and serving

For the Red Sauce:

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Instructions:

For the Ribs:

Preheat your grill to medium heat (around 300°F to 325°F / 150°C to 165°C).

In a bowl, combine the brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper to create a dry rub.

Remove the membrane from the back of the ribs for better flavor penetration. Pat the ribs dry with paper towels.

Rub the dry rub mixture over both sides of the ribs, ensuring they are evenly coated.

Place the ribs on the grill over indirect heat. Close the lid and cook for about 2.5 to 3 hours, or until the ribs are tender and the meat starts pulling away from the bones.

During the last 20-30 minutes of cooking, baste the ribs with your favorite BBQ sauce on both sides. Allow the sauce to caramelize.

For the Red Sauce:

In a saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, black pepper, and salt.

Simmer the sauce over medium-low heat for about 10-15 minutes, stirring occasionally, until the flavors meld and the sauce thickens.

To Serve:

Once the ribs are done cooking, remove them from the grill and let them rest for a few minutes.

Cut the ribs between the bones to separate them.

Serve the BBQ Baby Back Ribs with the Red Sauce on the side, either for dipping or drizzling.

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