Hello, everyone, today we’re going to learn how to make Banana Cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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If you’re looking for a cake for dessert, then this recipe is perfect for you. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 1/2 cup of milk – (240ml)
- 3 eggs
- 1 cup of sugar (tea) (to caramelize)
- 2 cups of wheat flour
- 1 1/2 cups of sugar (tea) – (160g)
- 1 tablespoon of royal powder(Baking powder)
- 3 tablespoons (soups) of butter or margarine – (50g)
- 5 bananas
Instructions:
Start by preheating your oven while you prepare the cake. Start by caramelizing the sugar in a 25 cm round cake pan. Then spread the jam well all over the bottom of your pan and the sides of the pan.
Then fill the bottom of your mold well with banana slices already cut into slices or can be lengthwise and then set aside.
Add in your blender the eggs, the cup of milk, 1 and 1/2 cup of sugar and also 3 tablespoons of butter or can be margarine and then beat.
Put the mixture well in a bowl with the 2 cups of flour and with a tablespoon of baking powder.
Then mix well and pour over the bananas in your mold.
Finally, add to the preheated oven for about 40 minutes.
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