Bread Stuffed with Cheese and Ham Just Like Fast Food

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Meal Prep: Bread Stuffed

No need to order from fast food. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. 

Recipe ingredients:

• 500 g all-purpose flour (about 17.6 oz)
• 10 g dry yeast (or 30 g fresh yeast) (0.35 oz / 1.05 oz)
• 1 egg
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons oil
• 250 ml warm milk (8.5 fl oz)

Filling:

• 300 g sliced ham (10.5 oz)
• 300 g sliced mozzarella cheese (10.5 oz)

To Finish:

• 1 egg yolk (for brushing)
• Oregano to taste

Instructions:

Start by mixing the yeast with the sugar and warm milk.

Add the egg, oil, and salt, stirring well. Gradually add the flour until a smooth dough forms that is slightly sticky but doesn’t stick to your hands.

Knead the dough for about 10 minutes, cover with a cloth, and let it rest for 1 hour, or until it doubles in size.

After that, roll out the dough on a floured surface into a large rectangle.

Cut into smaller rectangular pieces, place a slice of ham and a slice of cheese in the center of each, and fold them like little parcels or envelopes.

Place the filled rolls on a greased baking tray or one lined with parchment paper. Brush the tops with beaten egg yolk and sprinkle with oregano.

Bake in a preheated oven at 180 °C (356 °F) for about 25 to 30 minutes, or until golden and the cheese is melted. Serve warm.