Chicken Pie Easy: Super Creamy in 35 Minutes

Hi everyone, today we’re going to learn how to make Chicken Pie Easy using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chicken Pie Easy

Creamy Chicken Pot Pie for Lunch, Dinner or Snack. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 500 grams/17.63 oz of shredded and seasoned chicken
• 3 eggs
• 1 + ½ cups of milk
• 2 heaping tablespoons of grated cheese
• 1 cup of vegetable oil
• 1 teaspoon of salt
• 1 tablespoon of baking powder
• 2 cups of all-purpose flour (wheat flour)

Instructions:

First, add the eggs, oil, milk, grated cheese, flour, and salt to a blender, and blend everything for about 2 minutes. Then, add the baking powder and blend for another 15 seconds (to mix the baking powder with the batter).

Afterward, pour half of the batter into a greased and floured pan, add the seasoned chicken, and cover with the remaining batter.

Next, bake in a preheated oven (180ºC or 350ºF) for approximately 35 minutes (or until golden brown).

Finally, turn off the oven, remove the pie, and it’s ready to serve.