Chocolate Cake with Chocolate Sauce for Snack or Breakfast, in minutes

Hi, everyone, today we’re going to learn how to make Chocolate Cake Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Cake

Easy and Quick Cake Recipe. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Cake:

• 2 cups (240g / 8.5 oz) of all-purpose flour/wheat flour
• 1 cup (200g / 7 oz) of sugar
• 1 cup (90g / 3.2 oz) of chocolate powder
• ¾ cup (180ml / 6 oz) of hot water
• ¾ cup (180ml / 6 oz) of vegetable oil
• 3 eggs
• 1 tablespoon (12g / 0.4 oz) of baking powder

For the Chocolate Syrup:

• 1 tablespoon (14g / 0.5 oz) of unsalted butter
• 6 tablespoons (54g / 1.9 oz) of chocolate powder
• ½ cup (100g / 3.5 oz) of sugar
• 1 ¼ cups (300ml / 10 oz) of milk

Instructions:

Making the Cake:

In a blender, combine the eggs, oil, hot water, sugar, and chocolate powder.

Blend for 2 minutes until smooth and well mixed.

Transfer the mixture to a bowl and gradually add the sifted flour, stirring with a whisk after each addition.

Finally, add the baking powder and gently mix with a spoon.

Pour the batter into a greased and floured 12×8 inch (30×20 cm) baking pan.

Bake in a preheated oven at 350°F (180°C) for 35-40 minutes.

Remove from the oven, cut into squares, and poke small holes in the cake with a fork.

Preparing the Chocolate Syrup:

In a saucepan, combine the milk, sugar, chocolate powder, and butter.

Stir well and heat over medium heat until it starts boiling. Let it simmer for 4 more minutes, then remove from heat.

Pour the hot syrup over the warm cake. Your amazing chocolate cake is ready to enjoy!