Chocolate Cake with Oat Flakes, Simple and Fluffy

Hi everyone, today we’re going to learn how to make Recipe for Chocolate Cake with Oat Flakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Cake with Oat Flakes

For afternoon snack or breakfast. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 2 tablespoons of cocoa powder
• 3 ripe bananas
• 2 cups of oat flakes
• 3 eggs
• 100 ml/3.38 fl oz of oil
• 1 tablespoon of baking powder

Instructions:

Start by adding the eggs and oil to a blender, then blend for about 3 minutes or until you have a smooth mixture.

Next, add the ripe bananas, cocoa powder, and oat flakes to the mixture, and blend again until everything is well combined.

Transfer the mixture to a bowl, add the baking powder, and mix until fully incorporated.

Pour the batter into a baking pan and spread it evenly. Finally, bake in a preheated oven (200°C or 390°F) for about 30 minutes.

Once done, remove from the oven, let it cool, then serve.