Chocolate Dessert in a Blender Without an Oven, Simple and Quick

Hi everyone, today we’re going to learn how to make Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Dessert

Dessert for every moment of the day. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 cup of 50% or 70% chocolate
• 2 cups of whole milk
• 2 packets of unflavored gelatin (12 grams/0.4 oz each)
• 200 grams (7.05 ounces) of heavy cream
• 395 grams (14 ounces) of sweetened condensed milk

Instructions:

Start by hydrating and dissolving the unflavored gelatin according to the package instructions. Then, place the gelatin in a blender.

Next, add the sweetened condensed milk, heavy cream, whole milk, and chocolate to the blender. Blend well until all the ingredients are thoroughly combined.

Prepare a mold by lightly greasing it. Pour the mixture into the prepared mold, cover it with plastic wrap, and refrigerate for about 3 hours until it sets.

Finally, once firm, remove it from the mold and serve as an afternoon dessert.