Chocolate Pudding in the Blender and Without the Oven, Super Creamy

Hi everyone, today we’re going to learn how to make Chocolate Pudding using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Chocolate Pudding

Flan recipe in the blender. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 395 grams (14 oz) sweetened condensed milk
• 2 cans milk (use the empty condensed milk can as a measure)
• 200 grams (7 oz) heavy cream
• 1 envelope unflavored gelatin (12 grams/0.4 oz, or about 1 tablespoon)
• 5 tablespoons warm water
• 4 tablespoons cocoa powder
• 1 cup sugar (for caramelizing the mold)

Instructions:

In a cake pan or pudding mold, melt the sugar over low heat until it becomes a golden caramel. Carefully spread the caramel evenly across the bottom and sides of the mold.

Prepare the pudding mixture:

Dissolve the gelatin in warm water, stirring well until fully dissolved. Then, in a blender, add the sweetened condensed milk, milk, heavy cream, cocoa powder, and dissolved gelatin. Blend until you achieve a smooth, homogeneous mixture.

Pour the mixture into the caramelized mold, cover with plastic wrap, and refrigerate for about 4 hours, or until set

Once firm, remove from the mold, serve, and enjoy your creamy chocolate pudding!