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Condensed milk cotton cake: Recipe with 4 simple ingredients I learned from my great-grandmother

Lanna K. by Lanna K.
04/02/2025
in Cake Recipes
Condensed milk cotton cake

Condensed milk cotton cake

Hi, everyone, today we’re going to learn how to make Cake 4 ingredients using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

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How to Make Condensed milk cotton cake

This Cotton Cake with Condensed Milk is a childhood memory and a legacy from my great-grandmother. With simple ingredients and easy preparation, it’s a classic for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

  • 4 egg whites
  • 4 egg yolks
  • 1 can of sweetened condensed milk
  • 2 cups of cornstarch

Instructions:

First, beat the egg whites in a mixer until they become firm and double in volume. Then, set them aside.

Next, in the same bowl, beat the egg yolks, condensed milk, and cornstarch until you get a light and smooth cream. After that, gently fold the beaten egg whites into the mixture, using a spatula and making upward movements to keep the batter airy.

Then, pour the batter into a greased and cornstarch-dusted baking dish. Afterward, place it in a preheated oven at 356 °F (180 °C) and bake for approximately 20 to 25 minutes, or until the surface turns lightly golden. To check if it is done, insert a toothpick into the cake—if it comes out clean, it’s ready.

Tips:

  • Add vanilla extract for a special touch.
  • Strain the egg yolks to avoid a strong egg smell.
  • Since this recipe doesn’t use baking powder, mix the egg whites carefully to maintain the batter’s lightness.
  • Serve with red berries, ice cream, or whipped cream for an even more delightful version.

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Tags: cakecake recipeCondensed milk cakeCondensed milk cotton cakecotton cake
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