Hello, everyone, today we’re going to learn how to make Cake without wheat flour using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
How to Make Corn cake without wheat flour
Corn cake is a classic Brazilian recipe, perfect for those who love a simple and delicious homemade treat. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- large eggs
- 2 cups (16 fl oz) of milk
- 1 cup (7 oz) of sugar
- 2 ½ cups (about 6.25 oz) of cornmeal flakes
- ½ cup (4 fl oz) of vegetable oil
- 1.75 oz (about â…“ cup) of shredded coconut – (50 g)
- 1 tablespoon of baking powder
- A pinch of salt
Instructions:
First, place the eggs, oil, milk, sugar, salt, and cornmeal in a blender. Then, blend everything well for about 2 minutes. Next, add the shredded coconut and blend briefly. After that, add the baking powder and blend for just a few seconds to incorporate.
Afterward, pour the batter into a 9-inch (23 cm) glass tube pan, greased and sprinkled with sugar.
Then, bake in a preheated oven at 356 ºF (180 ºC) for about 45 minutes. Once baked, remove it from the oven, let it cool slightly, and turn it out of the pan. Finally, a sensational corn cake is ready to serve. Enjoy.
Below are More Recipes that you’ll lo !!
- Creamy 3-layer dessert: the perfect recipe to serve at the holidays
- Banana cream dessert: delicious, simple and irresistible homemade recipe
- Homemade apple pie: My grandmother’s recipe, a melt-in-your-mouth delight
- Sprinkled cookie with 5 ingredients: Easy recipe, ideal for your daily coffee or snack
- Easy Christmas Dessert With 3 Easy Ingredients In The Blender
- Yogurt cake in 5 minutes: flourless, with 4 eggs and 1 apple!
- Homemade flourless carrot bread: an easy and healthy recipe
- Homemade cheese with 3 ingredients: One pot recipe made in 15 minutes
- Quick and moist chocolate cake: easy and ideal for snacks
- Easy And Quick Pancakes In The Blender, In 10 Minutes
- Creamy Pavé dessert: a recipe my aunt makes every year because it’s so successful
