Cream cake: a practical and delicious homemade dessert

Hello, everyone, today we’re going to learn how to make Creamy dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Cream cake

Cloud Cake is light, fluffy, and irresistible, melting in your mouth and delighting everyone. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

For the Cake:

4 large eggs
1 cup sugar
1 cup milk
2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 pinch of salt

For the Topping:

1 (14 oz) can sweetened condensed milk
3/4 cup heavy cream – (200 ml)
1/2 cup coconut milk – (100 ml)
Shredded coconut for sprinkling (optional)

Instructions:

Step 1: Preparing the Cake Batter

First, preheat the oven to 356°F (180°C). Then, grease a pan with butter and dust it with flour.

Next, separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until stiff peaks form. Set aside.

In a large bowl, beat the egg yolks with the sugar until the mixture is light and fluffy.

Then, add the oil and vanilla extract, mixing well until fully combined.

Alternately add the milk and flour, mixing at low speed until the batter is smooth.

Gently fold the beaten egg whites into the batter, using a spatula and making soft, circular movements.
Add the baking powder and mix lightly.

Finally, pour the batter into the prepared pan and bake in the preheated oven for about 30–35 minutes, or until a toothpick inserted in the center comes out clean.

Step 2: Preparing the Topping
First, combine the condensed milk, heavy cream, and coconut milk in a medium saucepan.

Then, cook over medium heat, stirring constantly, until the mixture begins to thicken and pull away from the bottom of the pan.

Remove from heat and let it cool slightly before spreading over the cake.

Step 3: Assembling the Cake
Next, unmold the cake while it’s still warm and place it on a serving plate.

Then, pour the topping evenly over the cake.

Finally, sprinkle shredded coconut on top (optional) for a special finishing touch.