Creamy banana cake: wonderful texture and very tasty

Hi everyone, today we’re going to learn how to make Creamy banana cake. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy banana cake

Tasty recipe, perfect texture make this cake one of your best. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 3 eggs
• 1 tablespoon baking powder
• 1 tablespoon vanillin
• 3 cups of milk
• 3 tablespoons of corn starch
• 3 tablespoons of flour
• 1 tablespoon vanillin
• 1 tablespoon butter
• Bananas
• 2 cups flour
• 1 cup of sugar
• 1/2 cup of milk
• 1/2 cup vegetable oil
• 3 tablespoons of cocoa
• 1/2 cup of sugar
• 80g chocolate
• 200 ml of whipped cream
• 1 cup of cold milk

Instructions:

We’ll start by beating the sugar with the eggs, then add the vanilla, vegetable oil and milk. Now add the baking powder, cocoa and flour.

Then we’ll bake for 25 minutes at 180 °C/350 °F. Then cool the cake and, using a knife, gently cut off the top of the cake, leaving a few centimeters away from the edges.

After that, mix together all the ingredients for the cream and put it on a low heat to thicken. Then, once it has thickened, turn off the heat and add the vanillin and butter. Finally, let the cream cool.

Finish by using a bowl to cook the whipped cream, whipping a glass of milk with a bag of whipped cream. Finally, mix the chocolate with the cream. It’s ready.