Creamy chocolate dessert
Hi everyone, today we’re going to learn how to make Creamy chocolate dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
A recipe to serve after a meal, with its creamy texture and unique flavor. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
First, melt the chocolate in the microwave in 30-second intervals until completely melted. After that, blend the melted chocolate, sweetened condensed milk, and heavy cream in a blender for about 2 minutes.
Next, whip the heavy cream in a mixer until creamy and doubled in volume. Then, gradually add the chocolate mixture to the whipped cream and mix everything gently.
Now, chop the chocolate candies, place them in a glass dish, pour the chocolate cream over them, and top with chocolate shavings (optional).
Finally, refrigerate for 3 hours (or freeze for 60 minutes) and serve.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
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