Creamy Dessert Recipe: Simple and Easy

Hi everyone, today we’re going to learn how to make Creamy Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Creamy Dessert

A simple and easy dessert that will win over everyone’s taste buds. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

100 grams of shredded coconut (approximately 1 cup)
1 can of heavy cream with whey (approximately 14 ounces)
1 packet of unflavored gelatin powder
1 can of sweetened condensed milk
1 can of milk (use the cream can as a measure, approximately 14 ounces)
1 bottle of coconut milk (200 ml, approximately 6.8 ounces)

Instructions:

First, beat all the ingredients in a blender, except the unflavored gelatin. Now set the mixture aside.

Next, pour 5 tablespoons of cold water over the gelatine and leave it to hydrate for 5 minutes.

Then heat the gelatine in a bain-marie until it is completely dissolved.

Then add the dissolved gelatine to the blender and blend again until well incorporated.

Finally, transfer the mixture to a plastic mold previously wet with cold water and refrigerate for approximately 1.5 hours, or until it reaches the consistency of gelatine.

Now it’s ready, just unmold and serve chilled.