Creamy Lemon Dessert: Recipe with Few Ingredients, Practical and Very Tasty

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Lemon Dessert. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Creamy Lemon Dessert

If you love convenience and flavor, this creamy lemon dessert is perfect for you. Made with just a few ingredients, it’s refreshing, easy to prepare, and requires no cooking. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

Milk (1.7 fl oz / 50ml)
1 can sweetened condensed milk (14 oz / 395g)
2 cartons of table cream or heavy cream (7 oz each / 200g each)
1 packet lemon-flavored powdered drink mix (such as Tang)
Maizena cookies or your preferred type of biscuit
Shredded coconut or another topping of your choice for decoration

Instructions:

Base:
First, add the sweetened condensed milk, heavy cream, lime juice, and milk into a blender. Then, blend well until the mixture becomes smooth and creamy.

Assembly:
Next, in a glass baking dish, spread a layer of the cream mixture. After that, dip the cookies in milk and place a layer of them over the cream. Then, repeat the layers of cream and cookies, alternating until the glass dish is completely filled.

Decoration:
Finally, decorate the dessert with shredded coconut, sprinkles, chocolate shavings, or any topping of your choice.

Tips:
You can use different types of cookies, such as chocolate or coconut cookies. For a creamier texture, let the dessert chill in the refrigerator for a few hours before serving. Serve cold and enjoy this easy and refreshing dessert.