Dairy-Free and Gelatin-Free Dessert with 3 Easy Ingredients

Hi everyone, today we’re going to learn how to make Dairy-Free and Gelatin-Free Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dairy-Free and Gelatin-Free Dessert

Easy and Quick Dessert. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 21 oz of heavy cream (600 grams)
• 3.5 oz of fresh or dried shredded coconut (100 grams)
• 14 oz of sweetened condensed milk (395 grams)

Instructions:

In a stand mixer, add the heavy cream and beat for 5 minutes until it increases significantly in volume.

Turn off the mixer, add the sweetened condensed milk, and beat for another 5 minutes.

With the mixer turned off, add the shredded coconut, reserving a small amount for garnish.

Gently fold the mixture with a spatula until creamy and well-combined.

Transfer the mixture to a glass dish and place it in the freezer for about 4 hours.

Finally, remove it from the freezer, garnish with the reserved shredded coconut, and serve. Enjoy!