Hi everyone, today we’re going to learn how to make rice cakes using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
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How to Make rice cakes made with a blender
If you love turning leftover rice into delicious dishes, these rice balls made in a blender are a perfect option. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
Recipe Ingredients:
- 2 eggs
- 1/2 cup milk
- 2 cups cooked rice
- 1/2 cup wheat flour
- 2 chopped garlic cloves
- 1/2 onion, chopped
- 1 cup grated Parmesan cheese
- 1 teaspoon baking powder
- Parsley and chives to taste
- Salt and pepper to taste
- Oil for greasing
Instructions:
First, we’ll cook the rice according to the package directions and let it cool before using it in the recipe.
Blender preparation:
Next, using, a blender, add the cooked rice, Parmesan cheese, eggs, milk, wheat flour, onion, baking powder, garlic, parsley, chives, salt and pepper. Then beat until the mixture is smooth.
Shaping the dumplings:
Then, with the dough ready, form small dumplings and arrange them on a baking sheet previously greased with oil.
Baking in the oven:
Finally, place the baking sheet in a preheated oven at 356 °F or (180°C) and bake for approximately 30 minutes, or until the dumplings are golden brown.
That’s it, now take the dumplings out of the oven and serve them while they’re hot.
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