Dessert with Passion Fruit Mousse and Chocolate Ganache, Super Creamy

Hi everyone, today we’re going to learn how to make Dessert Recipe using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Dessert

Easy Dessert in the Blender. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Passion Fruit Mousse:

• 100 ml (3.4 oz) of milk
• 395 grams (14 oz) of sweetened condensed milk
• 200 grams (7 oz) of heavy cream
• 1 packet (18 grams/0.6 oz) of passion fruit-flavored powdered drink mix

Chocolate Ganache:

• 200 grams (7 oz) of milk chocolate, chopped
• 100 grams (3.5 oz) of heavy cream

Instructions:

Passion Fruit Mousse:

In a blender, add the milk, sweetened condensed milk, heavy cream, and passion fruit drink mix.

Blend for about 3 minutes until the mixture becomes creamy and smooth.

Transfer the mousse to a glass serving dish, spreading it evenly, and refrigerate to chill.

Chocolate Ganache:

In a small saucepan, combine the chopped chocolate and heavy cream over low heat.

Stir constantly until the chocolate melts and forms a smooth, creamy ganache.

Pour the ganache over the chilled passion fruit mousse, spreading it evenly.

Chill and Serve:

Return the dessert to the fridge and chill for at least 60 minutes, or until the ganache has set.

Optional: Garnish with chocolate chips for decoration before serving.