Different Potato Pie: Easy recipe I learned from my Grandma, It turns out wonderful

Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Potato Pie. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!

How to Make Different Potato Pie

This potato pie is a traditional recipe, rich in flavor and loved for its irresistible texture. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.

Recipe Ingredients:

• 2 large potatoes, peeled and sliced into medium-thick rounds
• 4 large eggs
• 7 oz table cream or heavy cream (200g)
• 2.5 oz shredded mozzarella cheese (70g)
• 1 cup cherry tomatoes, halved
• 1 green onion, finely chopped
• Fresh parsley, chopped, to taste
• Freshly ground black pepper, to taste
• Vegetable oil for frying
• Salt and paprika, to taste

Instructions:

First, prepare the potatoes: in a large bowl, toss the potato slices with salt and paprika, making sure each slice is well coated with the seasoning.
Then, heat the oil in a skillet over medium heat. Next, fry the potatoes until golden brown, about 5 to 7 minutes on each side.

After that, prepare the egg mixture: in another bowl, beat the eggs and add the chopped cherry tomatoes, green onions, and heavy cream. Mix well and season with salt and pepper to taste.

Once the potatoes are golden on one side, flip them carefully. Afterward, pour the egg mixture over the potatoes.
Then, reduce the heat to low, cover the skillet, and let it cook for about 15 minutes, or until the eggs are completely set.

Soon after, sprinkle mozzarella cheese and parsley over the top and allow it to cook for a few minutes until the cheese melts and becomes lightly golden.

Finally, serve the dish hot, straight from the skillet. It makes a wonderful breakfast, a cozy lunch, or even a light dinner.

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Benefits:

• Potatoes: Rich in carbohydrates, potatoes are an excellent source of energy. They also provide B-complex vitamins and vitamin C.

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Grandma’s Tips:

• Cheese Variety: Try mixing cheeses like provolone, gouda, or cheddar for a richer flavor.
• Different Fillings: Besides ham, you can add shredded chicken, crispy bacon, or vegetables such as spinach and mushrooms.

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