Easy 2-Layer, No-Bake Dessert, Super Creamy

Hi everyone, today we’re going to learn how to make No-Bake Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make No-Bake Dessert

Recipe for Christmas, the end of the year or commemorative dates. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

Chocolate Cream:

• 5.3 oz (150 grams) semi-sweet chocolate, chopped
• 7 oz (200 grams) heavy cream
• 14 oz (395 grams) sweetened condensed milk
• 2 tbsp cornstarch
• 1 tbsp cocoa powder
• 1 cup (240 ml/8 fl oz) milk

White Cream:

• 2 tbsp cornstarch
• 1.7 oz (50 ml) coconut milk
• 7 oz (200 grams) heavy cream
• 14 oz (395 grams) sweetened condensed milk
• 3.5 oz (100 grams) shredded coconut
• 1 cup (240 ml/8 fl oz) milk

Instructions:

Chocolate Cream:

In a blender, combine all ingredients except the semi-sweet chocolate. Blend until smooth.

Pour the mixture into a saucepan and cook over low heat, stirring continuously until it thickens.

Remove from heat, add the chopped semi-sweet chocolate, and stir until it fully melts. Set aside.

White Cream:

In a blender, add the sweetened condensed milk, heavy cream, cornstarch, and milk. Blend until well combined.

Pour into a saucepan, add the shredded coconut and coconut milk, and cook over low heat while stirring until the cream thickens.

Assembling the Dessert:

Grease a mold with butter. Add the white cream as the first layer, followed by the chocolate cream.

Refrigerate for 3-4 hours or until the dessert is fully set.

Carefully remove the dessert from the mold, slice, and serve.