Easy 50% Chocolate Dessert with 2 Ingredients
Hi everyone, today we’re going to learn how to make Easy 50% Chocolate Dessert using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.
Dairy-Free and Gelatin-Free Dessert with 2 Ingredients. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.
First, add the sweetened condensed milk to a saucepan and heat it over low heat until it warms up (it doesn’t need to boil). Remove it from the heat and pour it into a bowl.
Next, sift the cocoa powder over the sweetened condensed milk gradually, mixing it well until you get a smooth, homogeneous mixture.
Then, line a baking dish with plastic wrap, spread the mixture evenly in the dish, and place it in the freezer for about 2 hours.
Finally, remove the plastic wrap, cut the mixture into squares (or any desired shape), sprinkle with more cocoa powder, and serve.
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
Hello everyone! Welcome to our food blog, your favorite place to find delicious recipes. Here…
Hi, everyone! Welcome back to our cooking blog, where we share delicious recipes every week.…
This website uses cookies.